Ever wondered what to do with all those funny-shaped vegetables at the farmer's market, or how to use the seventeen pounds of strawberries or apples you and the kids picked last weekend before they rot? Want to stock your freezer with healthy homemade meals you can reheat in a flash and feel proud of serving to company? Maybe you'd just like to avoid all the hormones, pesticides, and preservatives in store-bought foods.
Whatever your reason for wanting to eat more sustainably, Leah can teach you a host of helpful tricks that will help you save time and money, and give you peace of mind.
Leah's passion for sustainability began with food, and she is passionate about eating sustainably and humanely. She blogs on the topic for Examiner.com, and she practices what she preaches. She gets her meat, eggs, and produce from local farms year-round, grows her own organic vegetables and herbs during the warmer weather, and cans and freezes her own homemade jams, sauces, breads, soups, and more. But you don't have to do all of this - every little step towards more sustainable living makes a difference!
Whether you live in a rural area with access to local farm products or smack-dab in the middle of the city, and even if you've never so much as boiled water before, Leah can help you develop strategies for eating more sustainably and humanely. She also teaches hands-on cooking classes both at the Boston Center for Adult Education and in her clients' homes.
Contact Leah to request information on a sustainable food consultation or shopping and cooking class in your own home.